Monday, July 25, 2011
Sunday, July 17, 2011
Cooked, shredded chicken, pork or beef
1/3 c. honey
Juice of one lime
1 tablespoon chili powder
1/2 teaspoon garlic powder
10oz can green enchilada sauce
Mozzarella & cheddar cheese, shredded
Corn (or flour) tortillas
Mix honey sauce ingredients together with cooked, shredded meat and set aside for 20-30 minutes.
Pour half can of green enchilada sauce in the bottom of 9x13" pan. Heat corn tortillas in microwave 15 seconds or until soft. Spoon meat mixture and shredded cheese in the center of each tortilla, roll up and place in pan. Continue until pan is full. Top with remaining enchilada sauce and smother with cheese.
Bake 350 degrees for 25-30 minutes or until cheese is melted. Then turn oven to broil and continue cooking 2-3 minutes until slightly brown and crispy.