4+ cups flour (all purpose or whole wheat)
2 cups warm water
1 1/2 teaspoon salt
2 1/4 teaspoons yeast
Mix warm water and yeast until bubbly. Stir in salt and flour one cup at a time until soft dough forms (should be soft but not be sticky). Set aside and let rise until double in size. Divide dough into small balls and on a well floured/oiled surface, roll each into a small circle about the size of a plate.
I use this dough for pizza & breadsticks and if you want to add yummy flavor to your crust- just mix in 1/3 cup or so of pesto when you add the flour.
Lighthouse Ranch Dressing (or other fresh ranch), Spinach, Tomatoes, Cheese, bacon bits